Pasta with Milk

طلال المدقيChef

Ingredients

• Spaghetti
  0.5 box
• Powdered Milk
  2 cups
• Mozzarella Cheese, grated
  100 grams
• Crackers, crushed
  0.3 cup
• Flour
  3 tablespoons
• Butter
  5 teaspoons

Steps

1. 1

   Boil the pasta according to the instructions on the box, then drain and set aside.

   Required Tools:

   Pot

   5 min
2. 2

   To prepare the sauce, pour 3 cups of water into a pot, then add the milk, flour, and 3 teaspoons of butter. Stir the mixture continuously over medium heat until it starts to boil, then turn off the heat.

   Required Tools:

   Pot

   10 min
3. 3

   Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Preheat the oven to medium heat, about 180°C.

   Required Tools:

   Oven

   5 min
5. 5

   Sprinkle the baking sheet with mozzarella cheese and crushed crackers, and distribute the remaining cubes of butter on top.

   5 min
6. 6

   Bake in the oven for 15 minutes from the bottom, then for 5 minutes from the top until golden brown.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags