Pasta with Milk

طلال المدقيCuoco

Ingredienti

• Spaghetti
  0.5 box
• Latte in polvere
  2 cups
• Mozzarella Cheese, grated
  100 grams
• Crackers, crushed
  0.3 cup
• Farina
  3 tablespoons
• Burro
  5 teaspoons

Passi

1. 1

   Boil the pasta according to the instructions on the box, then drain and set aside.

   Utensili necessari:

   Pentola

   5 min
2. 2

   To prepare the sauce, pour 3 cups of water into a pot, then add the milk, flour, and 3 teaspoons of butter. Stir the mixture continuously over medium heat until it starts to boil, then turn off the heat.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Preheat the oven to medium heat, about 180°C.

   Utensili necessari:

   Forno

   5 min
5. 5

   Sprinkle the baking sheet with mozzarella cheese and crushed crackers, and distribute the remaining cubes of butter on top.

   5 min
6. 6

   Bake in the oven for 15 minutes from the bottom, then for 5 minutes from the top until golden brown.

   20 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Spaghettiper 100g

Energia158 kcal

Proteine5.8 g

Grassi totali0.9 g

Carbohydrate31 g

Fibre alimentari1.5 g

Zuccheri totali0.6 g

Latte in polvereper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag