Pasta with Milk

طلال المدقيChef

Ingredjenti

• Spaghetti
  0.5 box
• Ħalib tal-pulver
  2 cups
• Mozzarella Cheese, grated
  100 grams
• Crackers, crushed
  0.3 cup
• Farina
  3 tablespoons
• Butir
  5 teaspoons

Passi

1. 1

   Boil the pasta according to the instructions on the box, then drain and set aside.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   To prepare the sauce, pour 3 cups of water into a pot, then add the milk, flour, and 3 teaspoons of butter. Stir the mixture continuously over medium heat until it starts to boil, then turn off the heat.

   Għodda meħtieġa:

   Kazzola

   10 min
3. 3

   Transfer the spaghetti to a baking sheet and pour the sauce over it, mixing well.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Preheat the oven to medium heat, about 180°C.

   Għodda meħtieġa:

   Forn

   5 min
5. 5

   Sprinkle the baking sheet with mozzarella cheese and crushed crackers, and distribute the remaining cubes of butter on top.

   5 min
6. 6

   Bake in the oven for 15 minutes from the bottom, then for 5 minutes from the top until golden brown.

   20 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Spaghettigħal kull 100g

Enerġija158 kcal

Proteini5.8 g

Xaħam Totali0.9 g

Karboidrati31 g

Fibri Dietetiċi1.5 g

Zokkor Totali0.6 g

Ħalib tal-pulvergħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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