Ingredients
Ground beef0.5 kilogram
Penne Pasta2 pack
Flour0.5 cup
Ghee3 tablespoons
Whole Milk2 liters
Onion1 piece
Egg1 piece
Tomato Sauce0
Salt0
Steps
- 1
Boil the pasta according to the instructions on the package, then set aside to drain.
10 minRequired Tools:
Pot - 2
Chop the onion into cubes and sauté in a little ghee, then add the minced meat, reduce the heat, and cover until cooked. Then add the sauce and stir.
15 minRequired Tools:
Frying Pan - 3
To prepare the bechamel, melt the ghee in a pan, add the flour, and stir until it turns slightly yellow. Gradually add the milk while continuously stirring until it thickens, then blend it to make it smooth.
20 minRequired Tools:Frying Pan
Blender - 4
In a baking tray, place a little ghee, then some pasta, followed by some bechamel on top of the pasta.
5 minRequired Tools:
Tray - 5
Divide the remaining pasta into two parts; one part is spread in the tray over the bechamel, then add the minced meat, and finally place the second part on top.
5 min - 6
Mix the remaining bechamel with the beaten egg and spread it over the top of the tray, then place it in the oven for about an hour or a little less.
60 minRequired Tools:
Oven
Nutrition Facts
Ground beefper 100gPenne Pastaper 100gFlourper 100gGheeper 100gWhole Milkper 100gOnionper 100gEggper 100gTomato Sauceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.