Pasta with Bechamel
A delicious pasta recipe that combines pasta and minced meat with bechamel sauce.
Ingredients
Ground beef0.5 kilogram
Penne Pasta2 pack
Flour0.5 cup
Ghee3 tablespoons
Whole Milk2 liters
Onion1 piece
Egg1 piece
Tomato Sauce0
Salt0
Steps
- 1
Boil the pasta according to the instructions on the package, then set aside to drain.
10 minRequired Tools:
Pot - 2
Chop the onion into cubes and sauté in a little ghee, then add the minced meat, reduce the heat, and cover until cooked. Then add the sauce and stir.
15 minRequired Tools:
Frying Pan - 3
To prepare the bechamel, melt the ghee in a pan, add the flour, and stir until it turns slightly yellow. Gradually add the milk while continuously stirring until it thickens, then blend it to make it smooth.
20 minRequired Tools:Frying Pan
Blender - 4
In a baking tray, place a little ghee, then some pasta, followed by some bechamel on top of the pasta.
5 minRequired Tools:
Tray - 5
Divide the remaining pasta into two parts; one part is spread in the tray over the bechamel, then add the minced meat, and finally place the second part on top.
5 min - 6
Mix the remaining bechamel with the beaten egg and spread it over the top of the tray, then place it in the oven for about an hour or a little less.
60 minRequired Tools:
Oven
Nutrition Facts
Ground beefper 100gPenne Pastaper 100gFlourper 100gGheeper 100gWhole Milkper 100gOnionper 100gEggper 100gTomato Sauceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.