المكونات
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
دقيق10 tablespoons
حليب بودرة10 tablespoons- Chicken broth cube2 cubes
فلفل ألوان1 piece
دبس البندورة2 tablespoons
ثوم مهروس2 cloves
زيت0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
سمن2 tablespoons
بهارات1 teaspoon
ملح1 pinch
الخطوات
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 دقيقةالأدوات اللازمة:
قدر - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 دقيقةالأدوات اللازمة:
مقلاة - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 دقيقة - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 دقيقةالأدوات اللازمة:
قدر🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 دقيقةالأدوات اللازمة:
صينية
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

