Ingredienser
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Mel10 tablespoons
Mælkepulver10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Tomatpasta2 tablespoons
Knust Hvidløg2 cloves
Olie0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Krydderier1 teaspoon
Salt1 pinch
Trin
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minNødvendigt udstyr:
Kedel - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minNødvendigt udstyr:
Stegepande - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minNødvendigt udstyr:Kedel🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minNødvendigt udstyr:
Bakke
Ernæringsfakta
Melpr. 100gMælkepulverpr. 100gPaprikapr. 100gTomatpastapr. 100gKnust Hvidløgpr. 100gOliepr. 100gGheepr. 100gKrydderierpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.