Zutaten
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Mehl10 tablespoons
Milchpulver10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Tomatenmark2 tablespoons
Zerkleinerten Knoblauch2 cloves
Öl0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Gewürze1 teaspoon
Salz1 pinch
Schritte
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 MinBenötigte Werkzeuge:
Topf - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 Min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 MinBenötigte Werkzeuge:Topf🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 MinBenötigte Werkzeuge:
Tablett
Nährwertangaben
Mehlpro 100gMilchpulverpro 100gPaprikapro 100gTomatenmarkpro 100gZerkleinerten Knoblauchpro 100gÖlpro 100gGheepro 100gGewürzepro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.