Ingredients
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Flour10 tablespoons
Powdered Milk10 tablespoons- Chicken broth cube2 cubes
Bell Pepper1 piece
Tomato Paste2 tablespoons
Crushed Garlic2 cloves
Oil0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Spices1 teaspoon
Salt1 pinch
Steps
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minRequired Tools:
Pot - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minRequired Tools:
Frying Pan - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minRequired Tools:Pot🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minRequired Tools:
Tray
Nutrition Facts
Flourper 100gPowdered Milkper 100gBell Pepperper 100gTomato Pasteper 100gCrushed Garlicper 100gOilper 100gGheeper 100gSpicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.