Ingredientes
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Harina10 tablespoons
Leche en polvo10 tablespoons- Chicken broth cube2 cubes
Pimiento1 piece
Pasta de tomate2 tablespoons
Ajo Machacado2 cloves
Aceite0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Especias1 teaspoon
Sal1 pinch
Pasos
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
recipe.minutesHerramientas necesarias:
Olla - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
recipe.minutesHerramientas necesarias:
Sartén - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
recipe.minutes - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
recipe.minutesHerramientas necesarias:Olla🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
recipe.minutesHerramientas necesarias:
Bandeja
Datos nutricionales
Harinapor 100gLeche en polvopor 100gPimientopor 100gPasta de tomatepor 100gAjo Machacadopor 100gAceitepor 100gGheepor 100gEspeciaspor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.