Sastojci
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Brašno10 tablespoons
Mlijeko u prahu10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Pasta od rajčice2 tablespoons
Usitnjeni Češnjak2 cloves
Ulje0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Začini1 teaspoon
Sol1 pinch
Koraci
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minPotreban pribor:
Lonac - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minPotreban pribor:
Tiganj - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minPotreban pribor:Lonac🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minPotreban pribor:
Pladanj
Nutritivne činjenice
Brašnona 100gMlijeko u prahuna 100gPaprikana 100gPasta od rajčicena 100gUsitnjeni Češnjakna 100gUljena 100gGheena 100gZačinina 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.