Ingredjenti
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Farina10 tablespoons
Ħalib tal-pulver10 tablespoons- Chicken broth cube2 cubes
Peprina1 piece
Pasta tat-tadam2 tablespoons
Aglio Mħallat2 cloves
Żejt0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Speċijiet1 teaspoon
Salt1 pinch
Passi
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
recipe.minutesGħodda meħtieġa:
Pan - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
recipe.minutes - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
recipe.minutesGħodda meħtieġa:Kazzola🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
recipe.minutesGħodda meħtieġa:
Tazza
Fatti tan-Nutrizzjoni
Farinagħal kull 100gĦalib tal-pulvergħal kull 100gPeprinagħal kull 100gPasta tat-tadamgħal kull 100gAglio Mħallatgħal kull 100gŻejtgħal kull 100gGheegħal kull 100gSpeċijietgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.