Ingrediënten
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Meel10 tablespoons
Melkpoeder10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Tomatenpuree2 tablespoons
Geperste Knoflook2 cloves
Olie0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Kruiden1 teaspoon
Zout1 pinch
Stappen
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
recipe.minutes - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
recipe.minutesBenodigde hulpmiddelen:Pan🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
recipe.minutesBenodigde hulpmiddelen:
Tafel
Voedingsfeiten
Meelper 100gMelkpoederper 100gPaprikaper 100gTomatenpureeper 100gGeperste Knoflookper 100gOlieper 100gGheeper 100gKruidenper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.