Ingredienser
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Mel10 tablespoons
Melkepulver10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Tomatpuré2 tablespoons
Knust Hvitløk2 cloves
Olje0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Krydder1 teaspoon
Salt1 pinch
Trinn
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minNødvendig utstyr:
Kjele - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minNødvendig utstyr:
Stekepanne - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minNødvendig utstyr:Kjele🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minNødvendig utstyr:
Bakke
Ernæringsfakta
Melper 100gMelkepulverper 100gPaprikaper 100gTomatpuréper 100gKnust Hvitløkper 100gOljeper 100gGheeper 100gKrydderper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.