Ingredientes
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Farinha10 tablespoons
Leite em pó10 tablespoons- Chicken broth cube2 cubes
Pimentão1 piece
Extrato de tomate2 tablespoons
Alho Amassado2 cloves
Óleo0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Especiarias1 teaspoon
Sal1 pinch
Passos
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
recipe.minutesUtensílios necessários:
Panela - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
recipe.minutesUtensílios necessários:
Frigideira - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
recipe.minutes - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
recipe.minutesUtensílios necessários:Panela🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
recipe.minutesUtensílios necessários:
Bandeja
Fatos nutricionais
Farinhapor 100gLeite em pópor 100gPimentãopor 100gExtrato de tomatepor 100gAlho Amassadopor 100gÓleopor 100gGheepor 100gEspeciariaspor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.