Ingrediente
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Făină10 tablespoons
Lapte praf10 tablespoons- Chicken broth cube2 cubes
Ardei gras1 piece
Pastă de roșii2 tablespoons
Usturoi Zdrobitor2 cloves
Ulei0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Condimente1 teaspoon
Sare1 pinch
Pași
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minUstensile necesare:
Oală - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minUstensile necesare:
Tigaie - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minUstensile necesare:Oală🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minUstensile necesare:
Tavă
Date nutriționale
Făinăper 100gLapte prafper 100gArdei grasper 100gPastă de roșiiper 100gUsturoi Zdrobitorper 100gUleiper 100gGheeper 100gCondimenteper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.