Sestavine
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Moka10 tablespoons
Mleko v prahu10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Paradižnikova pasta2 tablespoons
Stisnjen Česen2 cloves
Olje0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Začimbe1 teaspoon
Sol1 pinch
Koraki
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minPotrebni pripomočki:
Lonček - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minPotrebni pripomočki:
Ponev - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minPotrebni pripomočki:
Lonček🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minPotrebni pripomočki:
Pladenj
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

