Përbërësit
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Miell10 tablespoons
Qumësht pluhur10 tablespoons- Chicken broth cube2 cubes
Spec1 piece
Pasta e domates2 tablespoons
Hudhër e Shtypur2 cloves
Vaj0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Erëza1 teaspoon
Kripë1 pinch
Hapat
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minPajisjet e duhura:
Tenxhere - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minPajisjet e duhura:
Tigan - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minPajisjet e duhura:
Tenxhere🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minPajisjet e duhura:
Pjatë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

