Ingredienser
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Mjöl10 tablespoons
Mjölkpulver10 tablespoons- Chicken broth cube2 cubes
Paprika1 piece
Tomatpuré2 tablespoons
Krossad Vitlök2 cloves
Olja0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Kryddor1 teaspoon
Salt1 pinch
Steg
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 minNödvändiga verktyg:
Kastrull - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 minNödvändiga verktyg:
Stekpanna - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 min - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 minNödvändiga verktyg:Kastrull🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 minNödvändiga verktyg:
Bricka
Näringsvärde
Mjölper 100gMjölkpulverper 100gPaprikaper 100gTomatpuréper 100gKrossad Vitlökper 100gOljaper 100gGheeper 100gKryddorper 100gSaltper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.