Malzemeler
- Pasta, long450 grams
- Pasta, rings450 grams
- Minced meat400 grams
Un10 tablespoons
Süt tozu10 tablespoons- Chicken broth cube2 cubes
Biber1 piece
Domates püresi2 tablespoons
Ezilmiş Sarımsak2 cloves
Yağ0.5 cup- Cilantro, chopped0.5 bunch
- Onion, chopped1 piece
Ghee2 tablespoons
Baharatlar1 teaspoon
Tuz1 pinch
Adımlar
- 1
Boil the pasta of both types, add a little salt and a quarter of the oil.
5 dkGerekli Aletler:
Tencere - 2
In a frying pan, add the chopped onion and the remaining oil, and sauté until browned. Then add a cup of water, two tablespoons of tomato paste, crushed garlic, and spices.
5 dkGerekli Aletler:
Tava - 3
Let it cook until it becomes homogeneous, add the cilantro and parsley at the end, let it sit for a while, then turn off the heat. It should have some water and not be dry.
5 dk - 4
To make the bechamel, put the milk and flour in the appropriate pot, add two tablespoons of ghee, two cubes of Maggi, a pinch of salt, and a little spice. Add four cups of water and whisk over low heat while stirring continuously until the mixture thickens.
5 dkGerekli Aletler:Tencere🍳Whisk - 5
Prepare a large tray, place the pasta, then the meat, then the mixture, and garnish with slices of bell pepper. Place it in the oven from the top only at medium heat while monitoring.
5 dkGerekli Aletler:
Tepsi
Besin Değerleri
Un100g içinSüt tozu100g içinBiber100g içinDomates püresi100g içinEzilmiş Sarımsak100g içinYağ100g içinGhee100g içinBaharatlar100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.