Pasta with Bechamel

حاتم العلانيKok

Ingredienser

• Pasta
  600 grams
• Solrosolie
  4 tablespoons
• Chicken breast, minced
  2 breasts
• Løg
  1 piece
• Hvidløg
  2 cloves
• Paprika
  1 piece
• Spidskommen
  0
• Salt and pepper
  0
• Tomat
  1 piece
• Powdered milk, dissolved in a cup of hot water
  1 tablespoon
• Hot water
  5 cups
• Mel
  1 cup
• Solrosolie
  0.8 cup
• Muskatnød
  0
• Chicken broth cube
  2 cubes
• White pepper, or to taste
  2 teaspoons
• Breadcrumbs or crushed crackers, for topping
  2 tablespoons

Trin

1. 1

   Boil the pasta in salted boiling water, then drain.

   Nødvendigt udstyr:

   Kedel

   5 min
2. 2

   Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.

   Nødvendigt udstyr:

   Stegepande

   5 min
3. 3

   Add the chopped tomato, black pepper, and cumin, and let it simmer.

   5 min
4. 4

   To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.

   Nødvendigt udstyr:

   Kedel

   10 min
5. 5

   Add the bechamel to the pasta and stir.

   5 min
6. 6

   Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.

   5 min
7. 7

   Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.

   Nødvendigt udstyr:

   Ovn

   15 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Pastapr. 100g

Energi371 kcal

Protein13 g

Total fedt1.5 g

Kulhydrat75 g

Kostfibre3.2 g

Sukkerarter i alt3.5 g

Solrosoliepr. 100g

Energi884 kcal

Total fedt100 g

Løgpr. 100g

Energi40 kcal

Protein1.1 g

Total fedt0.1 g

Kulhydrat9.34 g

Kostfibre1.7 g

Sukkerarter i alt4.24 g

Hvidløgpr. 100g

Energi100 kcal

Protein2 g

Total fedt1 g

Kulhydrat20 g

Kostfibre5 g

Sukkerarter i alt3 g

Paprikapr. 100g

Energi20 kcal

Protein1 g

Total fedt0.2 g

Kulhydrat4.7 g

Sukkerarter i alt2 g

Kostfibre1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Spidskommenpr. 100g

Energi375 kcal

Protein18 g

Total fedt22 g

Kulhydrat44 g

Kostfibre11 g

Sukkerarter i alt2.2 g

Tomatpr. 100g

Energi18 kcal

Protein0.88 g

Total fedt0.2 g

Kulhydrat3.89 g

Sukkerarter i alt2.63 g

Kostfibre1.2 g

Vand95 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Solrosoliepr. 100g

Energi884 kcal

Total fedt100 g

Muskatnødpr. 100g

Energi525 kcal

Protein5.84 g

Total fedt36.31 g

Kulhydrat49.29 g

Kostfibre20.8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags