Ingredientes
Pasta600 grams
Aceite de girasol4 tablespoons- Chicken breast, minced2 breasts
Cebolla1 piece
Ajo2 cloves
Pimiento1 piece
Comino0- Salt and pepper0
Tomate1 piece- Powdered milk, dissolved in a cup of hot water1 tablespoon
- Hot water5 cups
Harina1 cup
Aceite de girasol0.8 cup
Nuez moscada0- Chicken broth cube2 cubes
- White pepper, or to taste2 teaspoons
- Breadcrumbs or crushed crackers, for topping2 tablespoons
Pasos
- 1
Boil the pasta in salted boiling water, then drain.
recipe.minutesHerramientas necesarias:
Olla - 2
Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.
recipe.minutesHerramientas necesarias:
Sartén - 3
Add the chopped tomato, black pepper, and cumin, and let it simmer.
recipe.minutes - 4
To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.
recipe.minutesHerramientas necesarias:
Olla - 5
Add the bechamel to the pasta and stir.
recipe.minutes - 6
Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.
recipe.minutes - 7
Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.
recipe.minutesHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

