Sastojci
Pasta600 grams
Ulje suncokreta4 tablespoons- Chicken breast, minced2 breasts
Luk1 piece
Češnjak2 cloves
Paprika1 piece
Kumin0- Salt and pepper0
Rajčica1 piece- Powdered milk, dissolved in a cup of hot water1 tablespoon
- Hot water5 cups
Brašno1 cup
Ulje suncokreta0.8 cup
Muškatni oraščić0- Chicken broth cube2 cubes
- White pepper, or to taste2 teaspoons
- Breadcrumbs or crushed crackers, for topping2 tablespoons
Koraci
- 1
Boil the pasta in salted boiling water, then drain.
5 minPotreban pribor:
Lonac - 2
Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.
5 minPotreban pribor:
Tiganj - 3
Add the chopped tomato, black pepper, and cumin, and let it simmer.
5 min - 4
To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.
10 minPotreban pribor:
Lonac - 5
Add the bechamel to the pasta and stir.
5 min - 6
Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.
5 min - 7
Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.
15 minPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

