Ingrediënten
Pasta600 grams
Zonnebloemolie4 tablespoons- Chicken breast, minced2 breasts
Ui1 piece
Knoflook2 cloves
Paprika1 piece
Komijn0- Salt and pepper0
Tomaat1 piece- Powdered milk, dissolved in a cup of hot water1 tablespoon
- Hot water5 cups
Meel1 cup
Zonnebloemolie0.8 cup
Nootmuskaat0- Chicken broth cube2 cubes
- White pepper, or to taste2 teaspoons
- Breadcrumbs or crushed crackers, for topping2 tablespoons
Stappen
- 1
Boil the pasta in salted boiling water, then drain.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Add the chopped tomato, black pepper, and cumin, and let it simmer.
recipe.minutes - 4
To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
Add the bechamel to the pasta and stir.
recipe.minutes - 6
Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.
recipe.minutes - 7
Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.
recipe.minutesBenodigde hulpmiddelen:
Oven
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

