Ingrediente
Paste600 grams
Ulei de floarea-soarelui4 tablespoons- Chicken breast, minced2 breasts
Ceapă1 piece
Usturoi2 cloves
Ardei gras1 piece
Chimen0- Salt and pepper0
Roșie1 piece- Powdered milk, dissolved in a cup of hot water1 tablespoon
- Hot water5 cups
Făină1 cup- Ulei de floarea-soarelui0.8 cup
Nucșoară0- Chicken broth cube2 cubes
- White pepper, or to taste2 teaspoons
- Breadcrumbs or crushed crackers, for topping2 tablespoons
Pași
- 1
Boil the pasta in salted boiling water, then drain.
5 minUstensile necesare:
Oală - 2
Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.
5 minUstensile necesare:
Tigaie - 3
Add the chopped tomato, black pepper, and cumin, and let it simmer.
5 min - 4
To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.
10 minUstensile necesare:Oală - 5
Add the bechamel to the pasta and stir.
5 min - 6
Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.
5 min - 7
Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.
15 minUstensile necesare:
Cuptor
Date nutriționale
Pasteper 100gUlei de floarea-soareluiper 100gCeapăper 100gUsturoiper 100gArdei grasper 100gChimenper 100gRoșieper 100gFăinăper 100gUlei de floarea-soareluiper 100gNucșoarăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.