Përbërësit
Pasta600 grams
Vajë luledielli4 tablespoons- Chicken breast, minced2 breasts
Qepë1 piece
Hudhër2 cloves
Spec1 piece
Kumini0- Salt and pepper0
Domate1 piece- Powdered milk, dissolved in a cup of hot water1 tablespoon
- Hot water5 cups
Miell1 cup
Vajë luledielli0.8 cup
Arrë muskati0- Chicken broth cube2 cubes
- White pepper, or to taste2 teaspoons
- Breadcrumbs or crushed crackers, for topping2 tablespoons
Hapat
- 1
Boil the pasta in salted boiling water, then drain.
5 minPajisjet e duhura:
Tenxhere - 2
Chop the onion, garlic, and bell pepper coarsely and sauté in a frying pan with oil.
5 minPajisjet e duhura:
Tigan - 3
Add the chopped tomato, black pepper, and cumin, and let it simmer.
5 min - 4
To make the bechamel, in a pot over heat, add the oil and flour and stir. Add the milk, then gradually add the warm water while stirring until it reaches a medium thickness. Add the broth cube, nutmeg, and white pepper.
10 minPajisjet e duhura:
Tenxhere - 5
Add the bechamel to the pasta and stir.
5 min - 6
Place half of the pasta in a baking dish, then the chicken, followed by the remaining pasta, and sprinkle with breadcrumbs.
5 min - 7
Place the dish in the oven for 15 minutes from the bottom and 15 minutes from the top.
15 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

