Zutaten
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomate1 piece
Knoblauch4 cloves
Basilikum0.3 teaspoon
Zucker0.3 teaspoon
Tomatensauce3 tablespoons- Salt, Black Pepper, and Spices0
Milchpulver10 tablespoons
Öl0.5 cup
Mehl4 tablespoons- Chicken Stock Cube1 cube
Wasser4 cups
Vanille1 teaspoon
Schritte
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 MinBenötigte Werkzeuge:
Topf - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 Min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 MinBenötigte Werkzeuge:
Tablett - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 MinBenötigte Werkzeuge:
Topf
Holzlöffel🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 Min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

