Ingredients
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomato1 piece
Garlic4 cloves
Basil0.3 teaspoon
Sugar0.3 teaspoon
Tomato Sauce3 tablespoons- Salt, Black Pepper, and Spices0
Powdered Milk10 tablespoons
Oil0.5 cup
Flour4 tablespoons- Chicken Stock Cube1 cube
Water4 cups
Vanilla1 teaspoon
Steps
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minRequired Tools:
Pot - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minRequired Tools:
Tray - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minRequired Tools:Pot
Wooden Spoon🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Nutrition Facts
Pastaper 100gTomatoper 100gGarlicper 100gBasilper 100gSugarper 100gTomato Sauceper 100gPowdered Milkper 100gOilper 100gFlourper 100gWaterper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.