Ingredientes
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomate1 piece
Ajo4 cloves
Albahaca0.3 teaspoon
Azúcar0.3 teaspoon
Salsa de tomate3 tablespoons- Salt, Black Pepper, and Spices0
Leche en polvo10 tablespoons
Aceite0.5 cup
Harina4 tablespoons- Chicken Stock Cube1 cube
Agua4 cups
Vainilla1 teaspoon
Pasos
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minutosHerramientas necesarias:
Olla - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 minutos - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minutosHerramientas necesarias:
Bandeja - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minutosHerramientas necesarias:Olla
Cuchara de madera🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 minutos - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 minutos
Datos nutricionales
Pastapor 100gTomatepor 100gAjopor 100gAlbahacapor 100gAzúcarpor 100gSalsa de tomatepor 100gLeche en polvopor 100gAceitepor 100gHarinapor 100gAguapor 100gVainillapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.