Sastojci
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Rajčica1 piece
Češnjak4 cloves
Bosiljak0.3 teaspoon
Šećer0.3 teaspoon
Umak od rajčice3 tablespoons- Salt, Black Pepper, and Spices0
Mlijeko u prahu10 tablespoons
Ulje0.5 cup
Brašno4 tablespoons- Chicken Stock Cube1 cube
Voda4 cups
Vanilija1 teaspoon
Koraci
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minPotreban pribor:
Lonac - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minPotreban pribor:
Pladanj - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minPotreban pribor:
Lonac
Drvena žlica🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

