Ingredjenti
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomat1 piece
Aglow4 cloves
Bżar0.3 teaspoon
Zokkor0.3 teaspoon
Sos tat-tadam3 tablespoons- Salt, Black Pepper, and Spices0
Ħalib tal-pulver10 tablespoons
Żejt0.5 cup
Farina4 tablespoons- Chicken Stock Cube1 cube
Ilma4 cups
Vanilja1 teaspoon
Passi
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minGħodda meħtieġa:
Kazzola - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minGħodda meħtieġa:
Tazza - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minGħodda meħtieġa:Kazzola
Spoon tal-injam🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Fatti tan-Nutrizzjoni
Pastagħal kull 100gTomatgħal kull 100gAglowgħal kull 100gBżargħal kull 100gZokkorgħal kull 100gSos tat-tadamgħal kull 100gĦalib tal-pulvergħal kull 100gŻejtgħal kull 100gFarinagħal kull 100gIlmagħal kull 100gVaniljagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.