Ingrediënten
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomaat1 piece
Knoflook4 cloves
Basilicum0.3 teaspoon
Suiker0.3 teaspoon
Tomatensaus3 tablespoons- Salt, Black Pepper, and Spices0
Melkpoeder10 tablespoons
Olie0.5 cup
Meel4 tablespoons- Chicken Stock Cube1 cube
Water4 cups
Vanille1 teaspoon
Stappen
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minBenodigde hulpmiddelen:
Pan - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minBenodigde hulpmiddelen:
Tafel - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minBenodigde hulpmiddelen:Pan
Houten lepel🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Voedingsfeiten
Pastaper 100gTomaatper 100gKnoflookper 100gBasilicumper 100gSuikerper 100gTomatensausper 100gMelkpoederper 100gOlieper 100gMeelper 100gWaterper 100gVanilleper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.