Ingredienser
Pasta500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomat1 piece
Hvitløk4 cloves
Basilikum0.3 teaspoon
Sukker0.3 teaspoon
Tomatsaus3 tablespoons- Salt, Black Pepper, and Spices0
Melkepulver10 tablespoons
Olje0.5 cup
Mel4 tablespoons- Chicken Stock Cube1 cube
Vann4 cups
Vanilje1 teaspoon
Trinn
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minNødvendig utstyr:
Kjele - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minNødvendig utstyr:
Bakke - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minNødvendig utstyr:Kjele
Trekkskje🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Ernæringsfakta
Pastaper 100gTomatper 100gHvitløkper 100gBasilikumper 100gSukkerper 100gTomatsausper 100gMelkepulverper 100gOljeper 100gMelper 100gVannper 100gVaniljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.