Ingredientes
Massa500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Tomate1 piece
Alho4 cloves
Manjericão0.3 teaspoon
Açúcar0.3 teaspoon
Molho de tomate3 tablespoons- Salt, Black Pepper, and Spices0
Leite em pó10 tablespoons
Óleo0.5 cup
Farinha4 tablespoons- Chicken Stock Cube1 cube
Água4 cups
Baunilha1 teaspoon
Passos
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minutosUtensílios necessários:
Panela - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 minutos - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minutosUtensílios necessários:
Bandeja - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minutosUtensílios necessários:Panela
Colher de madeira🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 minutos - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 minutos
Fatos nutricionais
Massapor 100gTomatepor 100gAlhopor 100gManjericãopor 100gAçúcarpor 100gMolho de tomatepor 100gLeite em pópor 100gÓleopor 100gFarinhapor 100gÁguapor 100gBaunilhapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.