Ingrediente
Paste500 grams- Minced Meat0.3 cup
- Medium Onion1 piece
Roșie1 piece
Usturoi4 cloves
Busuioc0.3 teaspoon
Zahăr0.3 teaspoon
Sos de roșii3 tablespoons- Salt, Black Pepper, and Spices0
Lapte praf10 tablespoons
Ulei0.5 cup
Făină4 tablespoons- Chicken Stock Cube1 cube
Apă4 cups
Vanilie1 teaspoon
Pași
- 1
Add a little oil to the pot and then add the minced meat, followed by the onion and garlic until they are slightly browned.
5 minUstensile necesare:
Oală - 2
Add the tomato, sauce, spices, salt, black pepper, and sugar, then stir well and sprinkle the dried basil.
5 min - 3
Prepare a large tray, place a layer of pasta, then add the minced meat on top, and cover it with another layer of pasta.
5 minUstensile necesare:
Tavă - 4
Prepare the bechamel sauce, add oil to the pot, then dissolve the stock cube, add the flour and stir with a wooden spoon, then add water and milk (liquid milk) and stir with a whisk, then add the vanilla and beat until the mixture thickens.
10 minUstensile necesare:Oală
Lingură din lemn🍳Whisk - 5
Pour the bechamel over the pasta and you can sprinkle some breadcrumbs on top or mozzarella cheese (as desired).
5 min - 6
Bake in the oven for 10 minutes from the bottom, then from the top to brown, and then remove it.
10 min
Date nutriționale
Pasteper 100gRoșieper 100gUsturoiper 100gBusuiocper 100gZahărper 100gSos de roșiiper 100gLapte prafper 100gUleiper 100gFăinăper 100gApăper 100gVanilieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.