Ingredients
- Spaghetti Pasta500 grams
Ground meat500 grams
Basterma125 grams- Beef Sausages5 pieces
Mozzarella Cheese125 cup
Onion1 piece- Roman Cheese125 cup
- Mushrooms0
Tomato Sauce1 tablespoon- Olives125 grams
Flour6 tablespoons
Liquid milk1000 grams
Ghee1 tablespoon
Egg1
Chicken Stock2 cubes- Grated Roman Cheese0
- Nutmeg Grating0
Black Pepper0
Salt0
Steps
- 1
Boil the pasta according to the package instructions, drain and set aside.
5 minRequired Tools:
Pot - 2
Chop the onion and sauté in a little oil until it turns yellow, add the ground meat, salt, pepper, spices, and nutmeg until cooked. Add the tomato sauce and stir, then set the sauce aside.
10 minRequired Tools:
Frying Pan - 3
To prepare the béchamel, brown the flour in ghee or butter, then add the milk while continuously stirring until you get a thick sauce. Add the spices, grated Roman cheese, and chicken stock.
10 minRequired Tools:Pot - 4
When the béchamel cools, add the egg and stir it into the sauce.
5 min - 5
Brown the sausages, then cut them and set aside.
5 minRequired Tools:Frying Pan - 6
In a bowl, mix the boiled pasta with a little béchamel.
5 minRequired Tools:
Mixing Bowl - 7
In a baking dish, place a layer of pasta, then the mixture of ground meat, sliced basterma, sausages, mushrooms, and olives, then another layer of pasta, and finally pour the béchamel on top.
10 min - 8
Place the dish in the oven at 200 degrees for half an hour, then add the mozzarella and Roman cheese on top and leave it for another 15 minutes in the oven. Enjoy your meal.
15 minRequired Tools:
Oven
Nutrition Facts
Ground meatper 100gBastermaper 100gMozzarella Cheeseper 100gOnionper 100gTomato Sauceper 100gFlourper 100gLiquid milkper 100gGheeper 100gEggper 100gChicken Stockper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.