Ingredients
Spaghetti500 grams- Chicken breasts, diced500 grams
- Medium-sized tomatoes, diced2 pieces
- Large onion1 piece
Crushed Garlic2 teaspoons
Tomato Paste2 tablespoons
Cream Cheese7 tablespoons
Cream170 grams
Yogurt2 cups
Oil2 tablespoons
Mixed Spices0.5 teaspoon
Salt1 teaspoon
Steps
- 1
Boil the pasta according to the instructions on the package and drain.
10 minRequired Tools:
Pot - 2
Grate the onion in a pot over heat, add a tablespoon of oil, then add the garlic and sauté until the onion turns golden.
5 minRequired Tools:Pot
Frying Pan - 3
Add the diced chicken to the pot and sauté until browned.
5 min - 4
Add the tomatoes and tomato paste, stir, and let it cook for about 7 minutes, then add salt and spices.
7 min - 5
In a bowl, mix the cheese with the cream and yogurt and blend well.
5 minRequired Tools:
Mixing Bowl - 6
In a small baking dish, add the remaining tablespoon of oil, place the pasta, distribute the chicken mixture over it, and cover with the cheese, cream, and yogurt mixture.
5 min - 7
Place the dish in a preheated oven and bake at 180 degrees Celsius until the top is golden.
10 minRequired Tools:
Oven
Nutrition Facts
Spaghettiper 100gCrushed Garlicper 100gTomato Pasteper 100gCream Cheeseper 100gCreamper 100gYogurtper 100gOilper 100gMixed Spicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.