Pasta with Chicken and Mixture

Amina Al-AhmadChef

Ingredients

• Pasta
  1 kilogram
• Shredded Chicken Breast
  500 grams
• Tomatoes
  3 pieces
• Green Pepper
  3 pieces
• Black Olives
  150 grams
• Onion
  1 piece
• Turmeric
  1 teaspoon
• Curry
  1 teaspoon
• Oil
  2 tablespoons
• Black Pepper
  1 teaspoon
• Salt
  0

Steps

1. 1

   Boil the pasta according to the instructions on the package, then drain.

   Required Tools:

   Pot

   5 min
2. 2

   In a deep pot, add the oil, then the onion and sauté, then add the chopped chicken, salt, and black pepper, and stir until the chicken is cooked.

   Required Tools:

   Pot

   Frying Pan

   5 min
3. 3

   Add the chopped pepper, then add the turmeric and curry, and stir.

   5 min
4. 4

   Add the tomatoes and stir, then add the black olives, adjust the salt, and add half a cup of water and let it cook until done.

   5 min
5. 5

   Serve the pasta on a plate and top it with the chicken mixture.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Turmericper 100g

Energy354 kcal

Protein7.83 g

Total Fat9.88 g

Carbohydrate64.93 g

Dietary Fiber22.7 g

Total Sugars3.2 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags