Shrimp Pasta

Latifa Al-SharifChef

Ingredients

• Shrimp or prawns, any medium shrimp, washed
  500 grams
• Penne Pasta
  500 grams
• Medium-sized carrots, peeled
  2 pieces
• Medium-sized onion, grated
  1 piece
• Clove of garlic, minced
  2 cloves
• Tomato Juice
  1 cup
• Tomato Sauce
  1 tablespoon
• Salt and black pepper to taste
  0
• Vegetable Oil
  3 tablespoons
• Chopped parsley
  0

Steps

1. 1

   Wash the shrimp, peel, and wash again.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a pot over heat, sauté the onion in oil and stir until golden, add the garlic and stir for a minute, then add the carrots and stir with the onion and garlic until softened.

   Required Tools:

   Pot

   10 min
3. 3

   Divide the shrimp into two portions, add the first portion to the pot and stir for 2-3 minutes.

   3 min
4. 4

   Add the tomato juice and sauce, and let the pot simmer until the sauce thickens, seasoning with salt and pepper.

   5 min
5. 5

   Boil the pasta and drain, meanwhile boil the second portion of shrimp, preferably the larger ones, and drain.

   10 min
6. 6

   Mix the boiled pasta with the sauce and stir over low heat for 1-2 minutes.

   2 min
7. 7

   Serve in a dish garnished with chopped parsley, arrange the shrimp on top, and optionally add grated mozzarella cheese on top. Serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Penne Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Tomato Juiceper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags