Shrimp Pasta

Amr Al-AhmadChef

Ingredients

• Spaghetti
  200 grams
• Garlic
  5 cloves
• Shrimp
  250 grams
• Fresh Mushrooms
  0.3 cup
• Bell Pepper
  0.5 cup
• Skim Milk
  1 cup
• Fresh Cilantro
  0.3 cup
• Cornstarch
  1 teaspoon
• Light Kashkaval Cheese
  1 tablespoon
• Chili Pepper
  1 teaspoon
• Salt and Black Pepper
  0

Steps

1. 1

   In a hot non-stick frying pan, spray with oil, then add garlic, chili pepper, and mushrooms, and sauté briefly.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Then add the washed shrimp, and let it cook until it releases its water.

   5 min
3. 3

   Add the bell peppers and sauté briefly, mix the cornstarch in the milk and then add it to the mixture, add salt and pepper, let it boil, then add the boiled pasta and cilantro, and stir for a minute before turning off the heat.

   10 min
4. 4

   Add the grated cheese, stir, and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags