Pasta with Shrimp and Cream

Latifa El-HassanChef

Ingredients

• Pasta, strips
  350 grams
• Shrimp, any peeled shrimp
  500 grams
• Cream
  250 grams
• Black and green olives, sliced
  250 grams
• Yellow cheese, Romano
  250 grams
• Green Onion
  1 piece
• Crushed Garlic
  1 teaspoon
• Ground cumin
  1 teaspoon
• Salt
  1 teaspoon
• Parsley, for garnish
  0.5 cup

Steps

1. 1

   Boil the pasta according to the package instructions and drain well.

   Required Tools:

   Pot

   10 min
2. 2

   In a bowl, season the shrimp with garlic, cumin, and salt.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Chop the onion and sauté it in a frying pan with a tablespoon of ghee and a tablespoon of oil until it turns golden.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the shrimp to the frying pan and continue sautéing the onion while stirring.

   5 min
5. 5

   When the shrimp is cooked, add the olives, Romano cheese, and cream, and remove the frying pan from the heat. Mix the ingredients well.

   5 min
6. 6

   Add the pasta and parsley to the shrimp, and enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Green Onionper 100g

Energy32 kcal

Protein1.8 g

Total Fat0.2 g

Carbohydrate7.3 g

Dietary Fiber2.6 g

Total Sugars2.3 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags