Pasta with Shrimp and Soy Sauce

Latifa El-HassanChef

Ingredients

• Spaghetti
  400 grams
• Cleaned shrimp, medium size, peeled
  500 grams
• Cream
  300 ml
• Crushed Garlic
  1 tablespoon
• Olive oil or corn oil as desired
  3 tablespoons
• Soy Sauce
  2 tablespoons
• Ginger, small and chopped
  1 piece
• Chopped parsley
  0
• Mozzarella or cheddar cheese
  0
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the pasta in water with a little salt, then drain and rinse well.

   Required Tools:

   Pot

   10 min
2. 2

   In a frying pan, add the oil, garlic, and ginger, and sauté, then add the shrimp and stir for three minutes. Add about a cup of water and let it simmer for three minutes until the water is absorbed.

   Required Tools:

   Frying Pan

   3 min
3. 3

   Add the soy sauce and cream to the shrimp, and add a little salt and pepper to taste. Then mix the mixture with the pasta well.

   5 min
4. 4

   Place the pasta in a serving dish and garnish with grated cheese and parsley. Enjoy your meal.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags