Pasta with Shrimp and Cream

نهاد الصغيرChef

Ingredients

• Spaghetti
  500 grams
• Shrimp
  500 grams
• Onion
  2 pieces
• Bell Peppers, assorted colors
  2 pieces
• Olive oil
  2 tablespoons
• Liquid cream
  2 cups
• Salt and Pepper
  0

Steps

1. 1

   Boil the pasta and drain.

   Required Tools:

   Pot

   30 min
2. 2

   Sauté the onion in olive oil, then add the sliced bell peppers and stir.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Add the shrimp to the previous mixture and stir until cooked for five minutes.

   5 min
4. 4

   Place the pasta in a Pyrex dish, add a little cream and some of the shrimp mixture, and stir them together.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
5. 5

   Top with the remaining shrimp mixture, add cream on top, then place in the oven for ten minutes until the top is golden.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spaghettiper 100g

Energy158 kcal

Protein5.8 g

Total Fat0.9 g

Carbohydrate31 g

Dietary Fiber1.5 g

Total Sugars0.6 g

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags