Ingredients
Pasta500 grams- Carrots5 pieces
- Bell Peppers6 pieces
Parsley1 bunch
Cilantro1 bunch- Green Onions2 pieces
Garlic6 cloves
Onion1 piece- Butter or Oil3 tablespoons
Paprika1 teaspoon
Salt0
Black Pepper0
Nutmeg0
Steps
- 1
Boil the pasta in 2 liters of boiling water with two tablespoons of salt, making sure not to overcook it; it should be slightly firm.
10 minRequired Tools:
Pot - 2
In a frying pan, add a tablespoon of butter and sauté all the bell peppers until dry, then remove and add the sliced onion until it dries.
10 minRequired Tools:
Frying Pan - 3
Then in the same frying pan, add more butter and sauté the carrots with a pinch of salt, pepper, and paprika. Then add a little water and let it simmer until cooked. Add the sautéed bell peppers and onion and season.
10 min - 4
Drain the pasta, and in the cooking pot, add the remaining butter with the minced garlic and sauté briefly. Then add the pasta, a pinch of salt, nutmeg, the remaining paprika, and the remaining pepper, and stir.
10 min - 5
Add the onion, bell peppers, carrots, chopped green onions, chopped cilantro, and parsley, and stir until it absorbs the flavor. Serve in plates and enjoy hot.
10 min
Nutrition Facts
Pastaper 100gParsleyper 100gCilantroper 100gGarlicper 100gOnionper 100gPaprikaper 100gSaltper 100gBlack Pepperper 100gNutmegper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.