Pasta with Vegetables

Omar Al-MansouriChef

Ingredients

• 400 grams of pasta, boiled with Maggi
  400 grams
• 1 large onion, finely chopped
  1 piece
• 1 tablespoon of crushed garlic
  1 tablespoon
• 1 green pepper, sliced
  1 piece
• 2 carrots, grated
  2 pieces
• 2 potatoes, diced
  2 pieces
• 1/2 cup of red beans, cut as desired
  0.5 cup
• 2 tablespoons of fresh coriander, finely chopped
  2 tablespoon
• 3 tablespoons of pomegranate molasses, or to taste
  3 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• 1 teaspoon of cardamom
  1 teaspoon
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• Salt
  0
• 2 tablespoons of olive oil, or corn oil
  2 tablespoon
• 1 cup of boiling water
  1 cup
• 1 cup of mozzarella cheese, grated
  1 cup
• 4 tomatoes, crushed
  4 pieces
• 1 tablespoon of tomato paste
  1 tablespoon
• 1 tablespoon of olive oil
  1 tablespoon
• 1/4 teaspoon of basil
  0.3 teaspoon
• 1/4 teaspoon of dried rosemary
  0.3 teaspoon
• Salt
  0

Steps

1. 1

   To prepare the sauce, mix the ingredients together and heat until boiling, then reduce the heat until the sauce thickens.

   10 min
2. 2

   To prepare the vegetables, use the pressure cooker. Sauté the onion in oil until softened, then add the spices and stir for two minutes.

   Required Tools:

   Pressure Cooker

   2 min
3. 3

   Add the carrots and pepper and continue stirring until softened, then add the potatoes and stir carefully until the vegetables start to stick to the pot.

   3 min
4. 4

   Add the garlic and coriander and stir, then add the molasses and stir until the vegetables absorb it, then add the water and close the pot tightly. It takes 5-7 minutes to cook, ensuring the vegetables do not burn.

   7 min
5. 5

   In a Pyrex dish, place the boiled pasta after adding a little cheese to it for binding, then add the vegetables as a layer on top or you can mix them with the pasta, the choice is yours.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
6. 6

   Level the surface, then pour the sauce, sprinkle the cheese, and place the dish in a preheated oven for 10-15 minutes until the cheese melts and browns slightly. Enjoy your meal.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags