Ingredienser
- Pasta, large shapes500 grams
- Large onion1 piece
Grøn peberfrugt1 piece- Cloves of garlic4 cloves
Smør200 grams- Mixed vegetables500 grams
Tomatpasta2 teaspoons
Karry1 teaspoon- Salt to taste0
Trin
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minutterNødvendigt udstyr:
Kedel - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minutterNødvendigt udstyr:
Kniv - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minutterNødvendigt udstyr:
Stegepande - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 minutter - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 minutter - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 minutter
Ernæringsfakta
Grøn peberfrugtpr. 100gSmørpr. 100gTomatpastapr. 100gKarrypr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.