Ingredients
- Pasta, large shapes500 grams
- Large onion1 piece
Green Bell Pepper1 piece- Cloves of garlic4 cloves
Butter200 grams- Mixed vegetables500 grams
Tomato Paste2 teaspoons
Curry1 teaspoon- Salt to taste0
Steps
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minRequired Tools:
Pot - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minRequired Tools:
Knife - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minRequired Tools:
Frying Pan - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 min - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 min - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 min
Nutrition Facts
Green Bell Pepperper 100gButterper 100gTomato Pasteper 100gCurryper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.