Ingrédients
- Pasta, large shapes500 grams
- Large onion1 piece
Poivron vert1 piece- Cloves of garlic4 cloves
Beurre200 grams- Mixed vegetables500 grams
Concentré de tomate2 teaspoons
Curry1 teaspoon- Salt to taste0
Mesures
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minutesMatériel requis:
Marmite - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minutesMatériel requis:
Couteau - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minutesMatériel requis:
Poêle à frire - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 minutes - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 minutes - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 minutes
Faits nutritionnels
Poivron vertpour 100gBeurrepour 100gConcentré de tomatepour 100gCurrypour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.