Ingredienti
- Pasta, large shapes500 grams
- Large onion1 piece
Peperone verde1 piece- Cloves of garlic4 cloves
Burro200 grams- Mixed vegetables500 grams
Concentrato di pomodoro2 teaspoons
Curry1 teaspoon- Salt to taste0
Passi
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minUtensili necessari:
Pentola - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minUtensili necessari:
Coltello - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minUtensili necessari:
Padella - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 min - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 min - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 min
Fatti nutrizionali
Peperone verdeper 100gBurroper 100gConcentrato di pomodoroper 100gCurryper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.