Ingredjenti
- Pasta, large shapes500 grams
- Large onion1 piece
Peprina ħadra1 piece- Cloves of garlic4 cloves
Butir200 grams- Mixed vegetables500 grams
Pasta tat-tadam2 teaspoons
Kari1 teaspoon- Salt to taste0
Passi
- 1
Boil the pasta in a pot over heat with a tablespoon of butter and a teaspoon of salt.
10 minGħodda meħtieġa:
Kazzola - 2
Chop the onion and green bell pepper into large cubes, about 1.5 cm.
5 minGħodda meħtieġa:
Sikkina - 3
In a large frying pan over high heat, melt the butter, then add the onion, green bell pepper, mixed vegetables, and garlic, and stir quickly until the vegetables' water evaporates and the ingredients start to brown.
10 minGħodda meħtieġa:
Pan - 4
Add the tomato paste, black pepper, curry, and salt, and stir quickly over heat for two minutes, then remove from heat.
2 min - 5
Add the remaining butter to the boiled pasta with a light sprinkle of salt to taste and black pepper, and mix well until the butter melts.
5 min - 6
Pour the pasta into a large Pyrex dish and pour the vegetable mixture over it, then serve hot.
5 min
Fatti tan-Nutrizzjoni
Peprina ħadragħal kull 100gButirgħal kull 100gPasta tat-tadamgħal kull 100gKarigħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.